Most of us use wooden cutting boards for majority of our kitchen prep. Seeing as these are such important elements in the kitchen, they need to be well taken care of. Cleaning and maintaining your wooden cutting rooms is not as simple as some homeowners think. Many individuals take the cleaning of these cutting boards for granted by not using the right cleaning strategies.

The result is that the people in those homes often get sick because of eating contaminated food. In addition, they find that they have to replace their boards often because they end up warped or cracked after a few years. These two scenarios should never be present in your kitchen.

The following are some of the most effective ways of cleaning and maintaining the wooden cutting boards.

Tips for daily cleaning

  • Wash the wooden board in a bowl with some soap and hot water. The soap should be a mild one so that it does not scar the board. Rinse the board thoroughly with hot water. Dry the board after wiping it with a clean cloth. Ensure that you place the board upright as it dries.
  • Refrain from soaking the wooden cutting board in water. If you make this mistake, you will find your prized cutting board warped, and sometimes, even cracked. You should endeavour to wash and dry the board immediately after use. Do not leave your board unwashed over-night as this will lead to bacteria contamination. Never put your wooden cutting board in the dishwasher.
  • If you have used the board for cutting meat, it is advisable to do some special cleaning especially if the board is used to cut a variety of kitchen ingredients, other than just meat. For instance, you can wash the cutting board in an extremely mild bleach solution. Other people use hydrogen peroxide instead. All of these solutions are designed to ensure that the board is void of bacterial contamination.

Tips for regular maintenance

  • Once every few weeks, take your board out, and pour salt all over the surface of the board. Rub a slice of lemon on top of the salt, and ensure you have touched every part of the surface. Finally, rinse the cutting board with a significant amount of hot water.
  • You can also use oil to help maintain your wooden cutting board. Rub a small amount of beeswax or mineral oil on the surface of the board. You need to use a piece of cloth to rub in the oil. Rub the cloth based on the direction of the wood grain. Ensure that the cloth you use is not made using lint.
  • When selecting an oil for this process, please refrain from using vegetable oils and olive oils, as they can often turn rancid. The oil you use to condition the board should not easily turn rancid. That is why it is advisable to use food grade oil such as pure Tung, almond, and walnut oil. Re-apply the oil until the wood is no longer absorbing it. Dry the board upright throughout the night. You can also go for the commercially sold board creams found online and in household supply stores.

Those are some of the guidelines on how to maintain your wooden boards. Other than maintenance, you also need to be careful regarding where you purchase the wooden board. The place of purchase will have a tremendous impact on the quality of the wood board. Online stores such as HouseByUs are famed for stocking the highest quality of wooden boards. Hence, you can be assured that you are getting the best quality of board, which will be quite easy to clean and maintain.

Categories: Home Improvement

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